How to Make a Singapore Sling

Step-by-Step Guide

1. 1

   Step 1: Add the lime juice to a mixing glass.

   Put the top half of the cocktail shaker on.
   
   Slap it down firmly to seal.
   
   Hold the top and bottom, and shake vigorously over your shoulder for about 20 seconds.
   
   When you see condensation on the outside of the shaker and it feels very cold, the Singapore Sling is mixed. , You may need to rock the glass back and forth to release it. , Place the strainer over the shaker and strain into the long glass. ,,, Add two straws, a slice of pineapple, and a glace (glazed) cherry.
   
   It is now ready to serve. ,
2. 2

   Step 2: Add the pineapple juice.

3. 3

   Step 3: Add a dash of Angostura bitters.

4. 4

   Step 4: Pour in the benedictine.

5. 5

   Step 5: Add the cherry brandy next and the cointreau or triple sec.

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   Step 6: Add the gin.

7. 7

   Step 7: Fill the mixing glass with ice cubes.

8. 8

   Step 8: Shake.

9. 9

   Step 9: Tap the side of the shaker to loosen the two halves.

10. 10

    Step 10: Strain.

11. 11

    Step 11: Top up the drink with crushed ice.

12. 12

    Step 12: Drizzle with the grenadine so that it oozes down the edges of the drink.

13. 13

    Step 13: Garnish.

14. 14

    Step 14: Finished.

Detailed Guide

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