How to Make a Spinach Omelette

Step-by-Step Guide

1. 1

   Step 1: Prepare the spinach.

   Wash the spinach leaves with water to remove all dirt and pesticides.
   
   Using a sharp knife cut the spinach into evenly small pieces.
   
   Spread the spinach leaves onto paper towel to absorb excess water.
2. 2

   Step 2: Heat oil in a thick bottomed pan.

   Drizzle oil onto pan to prevent sticking.
   
   Add in the spinach leaves when the pan is ready.
   
   Splash water onto the pan if you hear sizzling then it's ready.
   
   You could also add some chopped green chillies, oregano, rosemary, basil and pepper for extra flavour. , Meanwhile, keep the egg mixture ready. , Lower the heat then pour in the egg mixture evenly over the spinach. , Cover the pan and keep on low heat until eggs are set. , Remove from heat and transfer omelette to a dish.
   
   Lightly sprinkle red paprika powder.
3. 3

   Step 3: Fry until spinach is nearly crisp.

4. 4

   Step 4: Add the egg.

5. 5

   Step 5: Allow the eggs to cook.

6. 6

   Step 6: Serve the omelette.

Detailed Guide

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