How to Make a Splatter Guard from a Sieve

Step-by-Step Guide

1. 1

   Step 1: Find your sieve.

   Check that it fits across the circumference of the pan or pot that you'll be frying the food in.
   
   It should be metallic or heatproof.
2. 2

   Step 2: Fry or cook the food as usual.

   , Place the sieve face down over the cooking food in the pan or pot. , Rest the sieve handle on the pan's handle. , If you need to remove to stir or turn over the cooking food, take care to remove the pan from the heat first and stand back a bit.
   
   Replace when you've shifted the food.
3. 3

   Step 3: Once the food begins to splatter

4. 4

   Step 4: prepare the sieve guard.

5. 5

   Step 5: Check that the handles of both the sieve and the saucepan or pot are facing away from you

6. 6

   Step 6: toward the back of the stovetop.

7. 7

   Step 7: Leave until the cooking is complete.

Detailed Guide

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