How to Make a Subway Club

Step-by-Step Guide

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   Step 1: Wash your hands for at least 20 seconds.

   It's Subway policy.
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   Step 2: Put on a pair of gloves.

   ,, If they can't decide, recommend the white bread. , For the sake of this article, we'll assume they chose the Subway Club. , However, do not cut through the whole piece of bread; Leave a slight hinge.
   
   This allows the meats and vegetables to sit easily on the bread and close much easier. , Make sure the turkey and ham are folded horizontally, and all of the meat is out of the hinge.
   
   This allows for a better close. , Each Subway has different choices, but for the sake of this article, we'll say they chose the American cheese. , Make sure the tips of the American cheese are pointing in opposite directions as you place them along the sub. , It's Subway policy to ask if the customer would like their sub toasted, but let's say they chose not to toast their sub. , Again, for the sake of this article, we'll say they only want lettuce and tomatoes.
   
   If the customer wants more of a vegetable, always give them more. , Place it across the bottom half of the bread from end to end. ,, For the sake of this article we'll say they only want oil, salt, and pepper. , Unless the customer specifies how much they want, quickly pass over them from end to end at least 3 times. , Subway has a salt and pepper mix shaker as well as separate shakers for both seasonings.
   
   Pass over the vegetables at least 2-3 times, depending on how much the customer wants. ,,,
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   Step 3: Grab a deli paper and place it on the cutting board.

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   Step 4: Politely ask the customer if they would like white

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   Step 5: or one of the gourmet breads.

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   Step 6: Ask which type of sub they would like.

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   Step 7: Cut the bread across with the knife at a 45 degree angle.

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   Step 8: Place four pieces of turkey

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   Step 9: two pieces of ham

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    Step 10: and four pieces of roast beef on the top half of the bread.

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    Step 11: Ask the customer which type of cheese they would like.

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    Step 12: Place four pieces of cheese across the meats.

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    Step 13: See if they want it toasted.

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    Step 14: Politely ask if the customer would like lettuce

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    Step 15: tomatoes

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    Step 16: and cucumber.

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    Step 17: Grab half of a handful of lettuce

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    Step 18: depending on how big your hand is.

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    Step 19: Place 6 pieces of tomato (standard amount for most Subway restaurants) across the bottom half of the bread to reach each end.

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    Step 20: Ask the customer if they would like any sauces or seasoning.

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    Step 21: Grab the bottle of oil dressing and lightly squeeze the bottle over the vegetables.

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    Step 22: Season the sandwich.

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    Step 23: Once the customer agrees that the sandwich is finished

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    Step 24: close the top part of the bread over the vegetables

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    Step 25: make sure everything is securely on the inside of the bread

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    Step 26: and cut the sub down the middle to make two six inch subs.

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    Step 27: Place the full sub on the wrap paper next to the cutting board and wrap it.

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    Step 28: Finished.

Detailed Guide

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