How to Make a Sweet Potato and Marshmallow Casserole

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350° Fahrenheit (175° Celsius).

   Place the sliced potatoes and water into a large saucepan.
   
   Have the potatoes boil until tender, taking about 15 minutes. , Pour the mashed potatoes in a large bowl. , Beat until the potatoes are fluffy and creamy. , Spread it out using a rubber spatula. ,,, Let the casserole cool for about ten minutes.
   
   Cut a piece of the casserole using a knife.
   
   Place it on a serving plate.
   
   Enjoy!
2. 2

   Step 2: Boil the sweet potatoes.

3. 3

   Step 3: Drain the potatoes and mash them with a potato masher.

4. 4

   Step 4: Blend in the butter

5. 5

   Step 5: brown sugar

6. 6

   Step 6: orange juice

7. 7

   Step 7: and cinnamon using a hand and or electric mixer.

8. 8

   Step 8: Pour the sweet potato mixture on to a 9 x 13 inch baking tray.

9. 9

   Step 9: Sprinkle the marshmallows over the potatoes.

10. 10

    Step 10: Bake the casserole for about 25-30 minutes

11. 11

    Step 11: until the marshmallows are golden brown and the potatoes are soft.

12. 12

    Step 12: Serve.

Detailed Guide

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