How to Make a Tompouce

Step-by-Step Guide

1. 1

   Step 1: Thaw the pastry puff.

   Lay them on a baking tin and make some holes in the pastry with a wooden skewer or fork and leave it for 15 minutes. , Cool it down. ,, Spread the frosting immediately on half of the pastry puffs before it mixture gets too cold.
   
   Use a small amount and spread it evenly. ,, Remove from the stove immediately. , Stir carefully trough the cream and let it cool. , Beat the whipped the cream and add to the cream. , When cooled down enough cut rectangular shapes from 5 to 12 centimeter (2.0 to
   4.7 in).
   
   Use a wet knife for this. ,
2. 2

   Step 2: Sprinkle some flour on the pastry puff sheet.

3. 3

   Step 3: Bake it in a pre-heated oven (200 - 230 °C) for about 15 to 20 minutes until brown.

4. 4

   Step 4: Cut the pastry puff in pieces from about 5 by 12 cm.

5. 5

   Step 5: Heat some water

6. 6

   Step 6: dissolve the powder sugar and mix it with the syrup until you got the desired color.

7. 7

   Step 7: Boil the milk with the vanilla sugar.

8. 8

   Step 8: Mix the starch in cup of cold water and stir trough the boiling milk.

9. 9

   Step 9: Stir the egg yolks together with the sugar until it foams.

10. 10

    Step 10: Soak the gelatin and squeeze the excess water out and dissolve in the cream.

11. 11

    Step 11: Pour the cream into a rectangular shape and let it cool for a couple of minutes.

12. 12

    Step 12: Finish the dessert by laying the sheet pastry puff on a dish with on top the cream cube and at the top of that the pastry puff sheet with the frosting.

Detailed Guide

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