How to Make a White Chocolate Mousse With Berries

Step-by-Step Guide

1. 1

   Step 1: Heat a saucepan over medium heat.

   Add the cream to the saucepan and bring it to a simmer.
   
   When it begins to simmer, remove it from the heat and pour it into a mixing bowl.
   
   Add the white chocolate to the bowl and mix them together with a whisk. , Chill the mixture for at least 4 hours.,, Place a sheet of filo pastry on the cutting board.
   
   Brush and cover the pastry sheet with butter.
   
   Sprinkle some powdered sugar on the pastry sheet and then cover it with another pastry sheet.
   
   Flatten the second pastry sheet on the first one by smoothing it down with your hand.
   
   Repeat the process with the other sheets.
   
   Brush the last sheet with butter, sprinkle it with powdered sugar, and turn them all over, exposing the side that was against the cutting board.
   
   Now butter and sugar this side as well.
   
   Cut the pastry sheets in half along its length.
   
   Make the edges nice and even by trimming them off.
   
   Cut the filo into six squares. , Fit and mould the filo pieces onto each metal cup, being careful of not tearing the pastry.,, They will crack if you're not careful of handling them., Make sure not to over-whip, as the mixture will curdle., Garnish it with fresh berries and sprinkle it with powdered sugar.
   
   Serve and enjoy.
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   Step 2: Place the mixing bowl in the refrigerator.

3. 3

   Step 3: Pre-heat the oven to 392 degrees F

4. 4

   Step 4: 200 degrees C

5. 5

   Step 5: or gas mark 7.

6. 6

   Step 6: Make the filo pastry.

7. 7

   Step 7: Place the metal cups onto the baking tray upside down.

8. 8

   Step 8: Bake the pastry for 5 to 7 minutes.

9. 9

   Step 9: Remove the pastry from the cups in a gentle way.

10. 10

    Step 10: Whip the mousse until the consistency becomes a velvety mousse.

11. 11

    Step 11: Fill the filo pastries with the mousse.

Detailed Guide

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