How to Make Agar Agar Dodol from Palembang

Step-by-Step Guide

1. 1

   Step 1: Prepare the pan cooking

   After all of the ingredients are mixed, stir until dough is well blended.
   
   Then, cook on the stove over low heat. , After boiling, let stand about 5 minutes until the dough is completely cooked and thickened, while stirring occasionally. , It will be better if you put the mold on the basin filled with water, so that the dough of agar-agar dodol will be chill. , And agar-agar dodol ready to serve. ,
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   Step 2: wooden spatula

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   Step 3: spoons

4. 4

   Step 4: glass and agar-agar mold;

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   Step 5: Mix all of the ingredients into the pan one by one

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   Step 6: first add 8 glasses of water

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   Step 7:  After that

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   Step 8: add 4 pack of brown or white agar-agar powder

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   Step 9: pour 300 gram sugar

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    Step 10:   Add 200 gram of palm sugar.

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    Step 11:  And then

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    Step 12: 200 gram of coconut milk.

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    Step 13:  Pour 1 pack chocolate powder.

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    Step 14: Add 1 can of chocolate milk.

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    Step 15:  Don’t forget to put 2 pieces of pandan leaves into pan.

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    Step 16:  Stir until the dough boil maybe around 10 minutes.

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    Step 17:  After it’s ripe

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    Step 18: turn off the heat and immediately pour into the mold.

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    Step 19:  After agar-agar dodol be chill

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    Step 20: don’t forget to put in refrigerator because It will make the taste is more delicious.

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    Step 21: Finished.

Detailed Guide

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