How to Make Agave Chocolate
Mix 1/2 cup (118 ml) agave nectar with 2 tbsp.
Step-by-Step Guide
-
Step 1: Mix 1/2 cup (118 ml) agave nectar with 2 tbsp.
(13.4 g) unsweetened cocoa in a saucepan.
Add 1 tsp. (5 ml) vanilla and 3 1/2 cups (828 ml) of milk and turn on the burner to medium heat.
Stir with a whisk until combined and heated thoroughly.
Make agave marshmallows for your cocoa by dissolving 2 packages of unflavored gelatin in 6 tbsp. (89 ml) of cold water.
Add 1 cup (237 ml) of agave syrup or nectar, 1/4 tsp. (0.5 g) salt and 1 tsp. (5 ml) of vanilla.
Place the mixture in the microwave for 30 seconds.
Beat for 10 to 15 minutes with a mixer.
Flour a cookie sheet, pour the marshmallows on the sheet and allow to cool.
Cut into squares and place in your hot cocoa.;
Detailed Guide
(13.4 g) unsweetened cocoa in a saucepan.
Add 1 tsp. (5 ml) vanilla and 3 1/2 cups (828 ml) of milk and turn on the burner to medium heat.
Stir with a whisk until combined and heated thoroughly.
Make agave marshmallows for your cocoa by dissolving 2 packages of unflavored gelatin in 6 tbsp. (89 ml) of cold water.
Add 1 cup (237 ml) of agave syrup or nectar, 1/4 tsp. (0.5 g) salt and 1 tsp. (5 ml) of vanilla.
Place the mixture in the microwave for 30 seconds.
Beat for 10 to 15 minutes with a mixer.
Flour a cookie sheet, pour the marshmallows on the sheet and allow to cool.
Cut into squares and place in your hot cocoa.;
About the Author
Zachary Webb
Dedicated to helping readers learn new skills in creative arts and beyond.
Rate This Guide
How helpful was this guide? Click to rate: