How to Make Aligot
Peel the potatoes and cut into a large dice., Heat the butter and cream/milk in a small pan until simmering. , Mash potatoes and garlic until smooth., Add hot cream mix and cheese to the potatoes.
Step-by-Step Guide
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Step 1: Peel the potatoes and cut into a large dice.
Cook in lighted salted water with the garlic cloves for 30-35 minutes or until tender, ideally in a large non stick pot.
Once cooked, drain and keep warm. -
Step 2: Heat the butter and cream/milk in a small pan until simmering.
, Ideally press them through a potato ricer or a sieve if time permits. , Keep over low heat and stir constantly for 10-15 minutes or until it is smooth and elastic.
An electric mixer will do the job well, providing the potatoes are kept hot and molten.
Season and serve immediately. -
Step 3: Mash potatoes and garlic until smooth.
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Step 4: Add hot cream mix and cheese to the potatoes.
Detailed Guide
Cook in lighted salted water with the garlic cloves for 30-35 minutes or until tender, ideally in a large non stick pot.
Once cooked, drain and keep warm.
, Ideally press them through a potato ricer or a sieve if time permits. , Keep over low heat and stir constantly for 10-15 minutes or until it is smooth and elastic.
An electric mixer will do the job well, providing the potatoes are kept hot and molten.
Season and serve immediately.
About the Author
Kevin Diaz
With a background in technology and innovation, Kevin Diaz brings 11 years of hands-on experience to every article. Kevin believes in making complex topics accessible to everyone.
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