How to Make Alpine Eggs

Step-by-Step Guide

1. 1

   Step 1: Grease a Pyrex or ovenproof long dish.

   You can use butter or oil.
   
   Since this is served straight to the table, choose a dish worthy of serving in.
2. 2

   Step 2: Line the dish with almost all of the grated cheese.

   Reserve a little for the topping. , Align the eggs next to one another, not on top of each other. , Add as much or as little as you like. , Add some chopped parsley.
   
   Finish with a few lumps of butter or a dollop of oil. , Bake for 10 minutes. , Take the dish straight from the oven to the table.
   
   Place on a trivet.
   
   Diners can help themselves (remind them that the dish is hot, not for touching directly).
3. 3

   Step 3: Break the eggs into the dish with care.

4. 4

   Step 4: Season with salt and pepper.

5. 5

   Step 5: Sprinkle the remaining cheese over the top of the eggs in the dish.

6. 6

   Step 6: Place into a hot oven.

7. 7

   Step 7: Serve hot.

Detailed Guide

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