How to Make American Cheesecake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven and set the oven to 300ºF (150ºC/ gas mark 2).

   Place it into the fridge for between 5-10 minutes to stiffen. , Follow with the quark cheese, sugar and vanilla.
   
   Start to fold and mix with the spatula, then continue with the whisk and stir vigorously until everything is evenly blended. , Repeat for each of the other eggs in turn. ,, It is now ready to go in the oven. ,, Take it out, let it cool down and place in the fridge to set, for a minimum of 4 hours. , Release the spring of the baking ring and take it off. , Place a portion onto a serving plate and garnish with a few fresh raspberries and a sprig of mint
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   Step 2: Add the melted butter to the crumbled cookies and mix thoroughly.

3. 3

   Step 3: Pour the mixture into the baking ring and use your hands to press it all down evenly.

4. 4

   Step 4: Put the cream cheese into a mixing bowl.

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   Step 5: Add an egg to the mixture and stir it in thoroughly.

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   Step 6: Put the sour cream into the bowl and stir it in thoroughly

7. 7

   Step 7: but again

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   Step 8: take care not to beat the mixture.

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   Step 9: Pour the mixture slowly and evenly into the baking ring.

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    Step 10: Place it into the lower part of the oven and let it bake for approximately 1 hour and 15 minutes.

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    Step 11: Watch to see if the cheesecake is ready it should be cooked but have a slightly wobbly consistency.

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    Step 12: Slide a knife all around the edge of the cheesecake to free it from the sides.

13. 13

    Step 13: Dust the cake with some icing sugar and slice it into portions.

Detailed Guide

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