How to Make Apple Cinnamon Popcorn

Step-by-Step Guide

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   Step 1: Preheat the oven to 250ºF/ 121ºC.

   Place in the preheated oven and bake for 20 minutes. , Add the pecan halves and the popcorn to the pan.
   
   Stir to combine all ingredients. , Add the spices, sugar and vanilla.
   
   Stir together well. , Mix through thoroughly. , Bake for another 30 minutes but be sure to give it a stir every 10 minutes or so. ,, Tip the baked popcorn over the covered wire cooling rack to cool. , Alternatively, serve it slightly warm still.
   
   Either way, it's delicious.
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   Step 2: Sprinkle the dried apples across the base of the baking pan.

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   Step 3: Remove the baked dried apples from the oven.

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   Step 4: Pour the melted butter into the bowl.

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   Step 5: Pour the butter mixture over the popcorn mixture.

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   Step 6: Return the baking pan to the oven at the same temperature.

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   Step 7: While the popcorn is baking

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   Step 8: place a sheet of wax paper over a wire cooling rack.

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   Step 9: Remove from the oven.

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    Step 10: Serve the popcorn once cooled.

Detailed Guide

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