How to Make Apple Shortcake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC/350ºF.

   Line the baking pan with baking paper.
2. 2

   Step 2: Sift the dry ingredients into a bowl.

   ,, Mix until a soft batter forms. , Pour the first half of the batter into the baking pan. ,, Smooth the mixture to the edges using a spatula. ,, Gently slide onto a wire cooling rack to cool completely. , Serve with whipped cream, ice cream or fresh slices of apples or an apple and berry compote.
3. 3

   Step 3: Rub the butter into the dry ingredients with cold fingertips.

4. 4

   Step 4: Add the milk or water and egg (or replacement).

5. 5

   Step 5: Divide the mixture into two.

6. 6

   Step 6: Gently cover the mixture with the drained stewed apples.

7. 7

   Step 7: Pour the remaining half of the batter over the top of the stewed apples.

8. 8

   Step 8: Place in the oven and bake for 30 minutes

9. 9

   Step 9: or until a skewer inserted into the cake comes out clean.

10. 10

    Step 10: Allow to cool in the pan for 10 minutes.

11. 11

    Step 11: Serve.

Detailed Guide

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