How to Make Apple Torte
Pre-heat your oven to 340 degrees F or 170 degrees C. , Mix the sugar and one of the eggs in a mixer., Drizzle the melted butter into the mixer and then reduce the speed., Add the other liquids to the mixer., Fold the apples into the batter., Pour...
Step-by-Step Guide
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Step 1: Pre-heat your oven to 340 degrees F or 170 degrees C.
Beat on a high speed so that the egg mixes in thoroughly.
Add the other eggs into the mixer, one by one., Slowly mix in the flour until it's combined., Pour in the vanilla essence, milk, and lemon zest.
Have those ingredients mix thoroughly and then turn off the mixer., Add the rum-soaked raisins in the bowl as well.,, -
Step 2: Mix the sugar and one of the eggs in a mixer.
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Step 3: Drizzle the melted butter into the mixer and then reduce the speed.
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Step 4: Add the other liquids to the mixer.
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Step 5: Fold the apples into the batter.
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Step 6: Pour the batter into a baking tin and bake for 50 to 55 minutes.
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Step 7: Serve the cake with icing sugar.
Detailed Guide
Beat on a high speed so that the egg mixes in thoroughly.
Add the other eggs into the mixer, one by one., Slowly mix in the flour until it's combined., Pour in the vanilla essence, milk, and lemon zest.
Have those ingredients mix thoroughly and then turn off the mixer., Add the rum-soaked raisins in the bowl as well.,,
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Frances Campbell
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