How to Make Apricot and Coconut Seed Balls
Chop the apricots and prunes finely., In a small bowl, beat the cream cheese with an electric mixer, or by hand with a whisk, until smooth. , Stir in the chopped apricots and prunes and mix well., Place the blended mixture in the refrigerator...
Step-by-Step Guide
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Step 1: Chop the apricots and prunes finely.
Add the apricot jam and mixed chopped seeds.
Mix all ingredients together to thoroughly blend. , Leave for about half an hour, or until the mixture becomes hard enough to roll together. , Roll into small balls of about 2 tbsp worth of mixture each. ,, If you are keeping these for longer, keep in an airtight container to preserve the taste. , These can be eaten as fruit balls but they are also delicious sandwiched between two savoury crackers. , -
Step 2: In a small bowl
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Step 3: beat the cream cheese with an electric mixer
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Step 4: or by hand with a whisk
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Step 5: until smooth.
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Step 6: Stir in the chopped apricots and prunes and mix well.
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Step 7: Place the blended mixture in the refrigerator.
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Step 8: Remove from the refrigerator.
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Step 9: Roll the completed balls in a bowl of coconut and set out on a stick-proof tray to firm in the refrigerator.
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Step 10: Allow to firm for at least 15 minutes.
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Step 11: Serve.
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Step 12: Finished.
Detailed Guide
Add the apricot jam and mixed chopped seeds.
Mix all ingredients together to thoroughly blend. , Leave for about half an hour, or until the mixture becomes hard enough to roll together. , Roll into small balls of about 2 tbsp worth of mixture each. ,, If you are keeping these for longer, keep in an airtight container to preserve the taste. , These can be eaten as fruit balls but they are also delicious sandwiched between two savoury crackers. ,
About the Author
Jennifer Myers
Brings years of experience writing about DIY projects and related subjects.
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