How to Make Apricot Coconut Slice

Step-by-Step Guide

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   Step 1: Sift the flours in a large mixing bowl.

   Mix these ingredients together well. , The pan should be lined with baking paper or pre-greased to prevent sticking. ,,, Set the tray atop a wire cake rack to allow airflow for cooling. , Mash the apricots into a thick pulp. , Again, be sure to level out the apricot layer. , Combine the topping ingredients together in a small bowl and mix well. ,,,, In other words, aim to cut them into the same shape as muesli or granola bars. ,
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   Step 2: Stir in the coconut

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   Step 3: sugar and butter.

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   Step 4: Spoon the mixture into a Swiss roll pan.

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   Step 5: Distribute the mixture evenly with the back of a large spoon

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   Step 6: making sure that it is level and reaches into the corners of the pan.

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   Step 7: Bake at 180ºC/350ºF for 12 minutes or until lightly browned.

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   Step 8: Remove from the oven and allow to cool.

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   Step 9: Drain the apricots and put the syrup or juice to one side.

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    Step 10: Spread the mashed apricots over the top of the baked slice.

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    Step 11: Make the topping.

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    Step 12: Sprinkle the topping mixture over the apricot layer.

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    Step 13: Return to the oven at 180ºC/350ºF for another 25 minutes.

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    Step 14: Remove from the oven and cool sitting on a wire cake rack.

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    Step 15: Cut into squares or rectangular slices.

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    Step 16: Finished.

Detailed Guide

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