How to Make Apricot Glaze
Clean and remove the stones from the fresh apricots., Add the butter to a heavy-based saucepan., Add the apricot jam or jelly, apricot brandy, rice vinegar and Dijon mustard., Remove from the heat.
Step-by-Step Guide
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Step 1: Clean and remove the stones from the fresh apricots.
Dice the apricots. , Add the chopped apricot pieces.
Cook over a medium heat until the apricots soften., Stir all ingredients together.
Cook over a gentle heat until the apricot glaze thickens.
Check the flavor; a little honey or brown sugar can be added to sweeten if needed. , Allow to cool a little slightly, then brush over the meat for cooking according to your recipe. -
Step 2: Add the butter to a heavy-based saucepan.
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Step 3: Add the apricot jam or jelly
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Step 4: apricot brandy
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Step 5: rice vinegar and Dijon mustard.
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Step 6: Remove from the heat.
Detailed Guide
Dice the apricots. , Add the chopped apricot pieces.
Cook over a medium heat until the apricots soften., Stir all ingredients together.
Cook over a gentle heat until the apricot glaze thickens.
Check the flavor; a little honey or brown sugar can be added to sweeten if needed. , Allow to cool a little slightly, then brush over the meat for cooking according to your recipe.
About the Author
Mary Hall
Brings years of experience writing about creative arts and related subjects.
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