How to Make Apricot Sorbet
Prepare the food processor or blender., Pour in the apricots and juice., Add the essence. , Pour the mixture into a bowl. , Place in the freezer and freeze until the mixture becomes slushy., Whisk the egg white until it becomes fluffy and stiff...
Step-by-Step Guide
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Step 1: Prepare the food processor or blender.
Process or blend until smooth. ,,, Take out at this point. , Gently fold this into the slushy mixture until all is combined. ,, It is a great dish on its own or as an accompaniment to other dessert pieces.
If you serve it alone, the addition of some fresh or tinned (canned) apricots, peaches or mandarin slices is ideal. -
Step 2: Pour in the apricots and juice.
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Step 3: Add the essence.
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Step 4: Pour the mixture into a bowl.
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Step 5: Place in the freezer and freeze until the mixture becomes slushy.
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Step 6: Whisk the egg white until it becomes fluffy and stiff.
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Step 7: Place the entire mixture back into the freezer and allow to freeze to sorbet consistency.
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Step 8: Serve.
Detailed Guide
Process or blend until smooth. ,,, Take out at this point. , Gently fold this into the slushy mixture until all is combined. ,, It is a great dish on its own or as an accompaniment to other dessert pieces.
If you serve it alone, the addition of some fresh or tinned (canned) apricots, peaches or mandarin slices is ideal.
About the Author
Michael Lee
Enthusiastic about teaching hobbies techniques through clear, step-by-step guides.
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