How to Make Bacon Frosting
Cream the butter and sugar., Carefully pour in the milk and vanilla extract., Add in the bacon., Serve.
Step-by-Step Guide
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Step 1: Cream the butter and sugar.
In a medium-sized bowl, cream the butter and powdered sugar using an electric or hand blender on high speed for about two minutes.
Cream until it's light, fluffy, and fully blended. , Blend again on low speed for about a minute., Chop the bacon into bits before adding to the frosting.
Mix in the bacon by blending on medium for about a minute until fully combined., Use the frosting to top off cupcakes, cakes, muffins, brownies, and/or any other desired desserts.
Store any leftover frosting in the fridge covered with plastic wrap. -
Step 2: Carefully pour in the milk and vanilla extract.
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Step 3: Add in the bacon.
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Step 4: Serve.
Detailed Guide
In a medium-sized bowl, cream the butter and powdered sugar using an electric or hand blender on high speed for about two minutes.
Cream until it's light, fluffy, and fully blended. , Blend again on low speed for about a minute., Chop the bacon into bits before adding to the frosting.
Mix in the bacon by blending on medium for about a minute until fully combined., Use the frosting to top off cupcakes, cakes, muffins, brownies, and/or any other desired desserts.
Store any leftover frosting in the fridge covered with plastic wrap.
About the Author
Mary Webb
Committed to making cooking accessible and understandable for everyone.
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