How to Make Baked Parmesan Zucchini

Step-by-Step Guide

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   Step 1: Preheat your oven to 350 degrees.

   Coat a wire rack with non-stick cooking spray.
   
   Place the rack on top of a baking sheet.
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   Step 2: Wash and cut the zucchinis.

   Make sure you dry them well so that your Parmesan mixture sticks. , Sprinkle with salt and pepper to taste. , Allow for some space between pieces, but place them close enough together so you can easily sprinkle the zucchini with the dry mixture. , Use a baking brush to brush an even coat of oil onto each piece, or you can simply drizzle the oil over the zucchini. , Disperse the cheese mixture evenly so each piece receives the same amount of coating. , Then turn your oven to broil and cook the zucchini for another two or three minutes.
   
   Keep an eye on the zucchini so it doesn't burn! , Sprinkle with parsley and accompany the dish with a dipping sauce such as marinara or ranch.
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   Step 3: Combine Parmesan cheese

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   Step 4: oregano

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   Step 5: basil and garlic powder together in a small bowl.

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   Step 6: Line the wire rack with quartered zucchini.

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   Step 7: Coat your zucchini with olive oil.

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   Step 8: Sprinkle the olive oil-coated zucchini with your Parmesan mixture.

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   Step 9: Bake for approximately 15 minutes.

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    Step 10: Remove your baked Parmesan zucchini from the oven.

Detailed Guide

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