How to Make Baked Pumpkin Pudding

Step-by-Step Guide

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   Step 1: Grease or line a pudding container.

   Mix to combine well. ,,, Do not allow to brown. , Stir until it thickens. , Stir through evenly. ,, Stir to combine well. ,, If wished, add a few more nuts and raisins/sultanas to the top and a sprinkling of nutmeg. , Bake for 40 minutes or until a skewer inserted into the pudding comes out clean. , The pudding can be served warm or it can be allowed to cool down and served cold.
   
   Accompany with whipped cream or ice cream.
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   Step 2: Preheat the oven to 350ºF/180ºC.

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   Step 3: Add the pumpkin purée

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   Step 4: 1/2 cup sugar

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   Step 5: chopped nuts and raisins or sultanas to the mixing bowl.

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   Step 6: Mix the spices ingredients together in a small bowl.

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   Step 7: Melt the butter in the saucepan over a low heat.

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   Step 8: Add the flour and stir until slightly browned.

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   Step 9: Add the milk gradually.

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    Step 10: Add the mixed spice ingredients.

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    Step 11: Remove from the heat.

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    Step 12: Pour half of the roux into the pumpkin purée mix.

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    Step 13: Pour the mixture into the pudding container or casserole dish.

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    Step 14: Spread the other half of the roux over the top of the pudding mixture.

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    Step 15: Place in the oven.

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    Step 16: Serve.

Detailed Guide

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