How to Make Banana and Cherry Crumble

Step-by-Step Guide

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   Step 1: Preheat your oven to 350ºF/180ºC/Gas Mark 4.;

   Doing this makes the following steps easier, but cutting the butter too small can make it easier to melt in your fingertips, so use the length and width of your thumbnail as a guideline. , Avoid working the butter too much as it can melt into the flour and give the crumble topping the wrong consistency. , This should only take a few seconds. ,,,,
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   Step 2: Sieve the flour into a mixing bowl.

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   Step 3: Chop the softened butter into small cubes.

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   Step 4: Using the tips of your fingers

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   Step 5: rub the butter and flour together until they resemble breadcrumbs.

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   Step 6: Using your hands

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   Step 7: mix the mixed spice and sugar through the butter and flour until it is spread evenly through the mix.

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   Step 8: Chop the bananas up into pieces about 3/4 of an inch long and spread them evenly across the bottom of the glass dish.

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   Step 9: Sprinkle the glace cherries evenly over the bananas.

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    Step 10: Evenly spread the topping mix over the top of the fruit and pat down gently so that it settles.

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    Step 11: Bake in the oven for 20 - 30 minutes.

Detailed Guide

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