How to Make Banana Chips

Preheat the oven to 175-200ºF/80-95ºC., Remove the banana peel., Arrange the slices across the baking sheet., Drizzle the freshly squeezed lemon juice over the top of all the banana slices., Place the sheet in the oven., Remove from the oven.

6 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Preheat the oven to 175-200ºF/80-95ºC.

    The low temperature allows a dehydrating effect as opposed to a real baking effect.

    Prepare a baking sheet by lining with parchment paper or a silicone sheet.
  2. Step 2: Remove the banana peel.

    Slice the bananas into thin slices.

    Make sure they're all fairly much the same slice width, to ensure even cooking. , Arrange in a single layer and do not allow the slices to touch. , This helps to hold back natural blackening and adds a slight tang. , Bake for an hour to an hour and three quarters.

    Test after an hour to see if you like the consistency; if not, continue baking.

    Baking times may vary depending on the thickness of the slices. , Set aside to cool.

    Most likely the banana chips will be soft and oozing but in cooling, they'll harden up.
  3. Step 3: Arrange the slices across the baking sheet.

  4. Step 4: Drizzle the freshly squeezed lemon juice over the top of all the banana slices.

  5. Step 5: Place the sheet in the oven.

  6. Step 6: Remove from the oven.

Detailed Guide

The low temperature allows a dehydrating effect as opposed to a real baking effect.

Prepare a baking sheet by lining with parchment paper or a silicone sheet.

Slice the bananas into thin slices.

Make sure they're all fairly much the same slice width, to ensure even cooking. , Arrange in a single layer and do not allow the slices to touch. , This helps to hold back natural blackening and adds a slight tang. , Bake for an hour to an hour and three quarters.

Test after an hour to see if you like the consistency; if not, continue baking.

Baking times may vary depending on the thickness of the slices. , Set aside to cool.

Most likely the banana chips will be soft and oozing but in cooling, they'll harden up.

About the Author

R

Richard Barnes

Writer and educator with a focus on practical lifestyle knowledge.

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