How to Make Banana Chocolate Chip Baked Doughnuts

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 325°F (160°C).

   In a large bowl, beat the sugar, melted butter, eggs, mashed bananas, yogurt, and vanilla with a stand or hand mixer. , Use a medium bowl to combine the flour, baking powder, baking soda, and salt with a metal wire whisk. , Sift the dry ingredients into the wet ingredient bowl.
   
   For the best results and easier stirring, sift a small amount at a time between stirring. ,, Add the batter to the cavities of the pan, about 3/4 full. , Combine the cinnamon and sugar in a small bowl.
   
   Sprinkle the topping on the batter before baking. ,, Leave them in the pan for a few minutes. , Set aside for about 15 to 20 minutes.
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   Step 2: Mix the wet ingredients.

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   Step 3: Mix the dry ingredients.

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   Step 4: Incorporate the two bowls.

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   Step 5: Fold the chocolate chips in gently.

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   Step 6: Fill a doughnut pan.

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   Step 7: Make the topping.

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   Step 8: Bake the doughnuts for 12 to 15 minutes.

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   Step 9: Allow the doughnuts to cool.

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    Step 10: Transfer the doughnuts to a wire cooling rack.

Detailed Guide

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