How to Make Banana Cream
Combine the sugar, cornstarch, salt, and milk., Cook the cream mixture., Reduce the heat, but keep stirring., Add the eggs., Bring the mixture to a boil., Cut the bananas., Add the bananas, butter, and vanilla., Refrigerate.
Step-by-Step Guide
-
Step 1: Combine the sugar
In a large saucepan, add the following ingredients:1 cup of sugar 1/4 cup of cornstarch 1/2 teaspoon of salt 3 cups of milk Note:
You can use fat free or 1% milk to reduce the amount of calories in this dish. -
Step 2: cornstarch
On medium heat, use a whisk to stir the mixture (the sugar, cornstarch, salt, and milk from the previous step) until the contents thicken and start bubbling.Combine the following , Reduce the heat on the oven to low and keep stirring the mixture for two more minutes.
Then remove the saucepan from the heat altogether. , Add the two eggs to your mixture and whisk the contents until the eggs are completely blended.
You can beat the eggs before adding them to ensure they combine completely with the rest of the ingredients.
This will also help you avoid issues that often arise when adding eggs to already hot ingredients, like accidentally making scrambled eggs. , Place the saucepan back on the stove top and bring the contents to a boil.Once it is boiling, continue stirring and cooking for two more minutes. , Take two medium ripe bananas and slice them into small pieces.
You can cut them as small or as large as you'd like, but smaller pieces work better when you add it to the cream mixture. , Remove the saucepan from the heat and add 3 tablespoons of butter, 2 sliced bananas, and 1 teaspoon of vanilla extract.Whisk the contents together. , Put the mixture into a large bowl and cover it.
Place it in the refrigerator for at least 30 minutes prior to serving. -
Step 3: and milk.
-
Step 4: Cook the cream mixture.
-
Step 5: Reduce the heat
-
Step 6: but keep stirring.
-
Step 7: Add the eggs.
-
Step 8: Bring the mixture to a boil.
-
Step 9: Cut the bananas.
-
Step 10: Add the bananas
-
Step 11: butter
-
Step 12: and vanilla.
-
Step 13: Refrigerate.
Detailed Guide
In a large saucepan, add the following ingredients:1 cup of sugar 1/4 cup of cornstarch 1/2 teaspoon of salt 3 cups of milk Note:
You can use fat free or 1% milk to reduce the amount of calories in this dish.
On medium heat, use a whisk to stir the mixture (the sugar, cornstarch, salt, and milk from the previous step) until the contents thicken and start bubbling.Combine the following , Reduce the heat on the oven to low and keep stirring the mixture for two more minutes.
Then remove the saucepan from the heat altogether. , Add the two eggs to your mixture and whisk the contents until the eggs are completely blended.
You can beat the eggs before adding them to ensure they combine completely with the rest of the ingredients.
This will also help you avoid issues that often arise when adding eggs to already hot ingredients, like accidentally making scrambled eggs. , Place the saucepan back on the stove top and bring the contents to a boil.Once it is boiling, continue stirring and cooking for two more minutes. , Take two medium ripe bananas and slice them into small pieces.
You can cut them as small or as large as you'd like, but smaller pieces work better when you add it to the cream mixture. , Remove the saucepan from the heat and add 3 tablespoons of butter, 2 sliced bananas, and 1 teaspoon of vanilla extract.Whisk the contents together. , Put the mixture into a large bowl and cover it.
Place it in the refrigerator for at least 30 minutes prior to serving.
About the Author
Douglas Hill
Writer and educator with a focus on practical cooking knowledge.
Rate This Guide
How helpful was this guide? Click to rate: