How to Make Banana Jam or Jelly

Look at the ingredients list to find what you need., Take the bananas., Fill the pot with 1 cup of sugar., Once brown, add 1/3 a cup of water and the banana slices you put aside., Once the ingredients are added, keep stirring on low heat., Put in a...

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Look at the ingredients list to find what you need.

    Put all those things out in front of you.
  2. Step 2: Take the bananas.

    Slice the banana into very thin pieces.

    This is a must if you want the Jam to turn out right.

    Put them aside in a bowl for later. , Stir continuously.

    Cook until brown.

    Medium heat.

    You can't step away for more than 10 seconds.This will burn if not watched carefully. , Add the water then the bananas. , When soft and no banana pieces are noticeable, turn off heat. ,
  3. Step 3: Fill the pot with 1 cup of sugar.

  4. Step 4: Once brown

  5. Step 5: add 1/3 a cup of water and the banana slices you put aside.

  6. Step 6: Once the ingredients are added

  7. Step 7: keep stirring on low heat.

  8. Step 8: Put in a container or covered bowl and put in the fridge until chilled.

Detailed Guide

Put all those things out in front of you.

Slice the banana into very thin pieces.

This is a must if you want the Jam to turn out right.

Put them aside in a bowl for later. , Stir continuously.

Cook until brown.

Medium heat.

You can't step away for more than 10 seconds.This will burn if not watched carefully. , Add the water then the bananas. , When soft and no banana pieces are noticeable, turn off heat. ,

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Pamela Bailey

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