How to Make Banana Split Pancakes
Make the pancake batter., Add about ¼ cup of the mixture per pancake on a preheated skillet or griddle. , Allow the batter to heat up., Serve the pancakes.
Step-by-Step Guide
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Step 1: Make the pancake batter.
In a medium bowl, combine the Bisquick mix, egg, and ¼ cup (75g) chocolate syrup.
Fold the chocolate chips in. -
Step 2: Add about ¼ cup of the mixture per pancake on a preheated skillet or griddle.
, When the edges dry up and bubbles form on the top, flip the pancake over and cook until golden brown. , Put a pancake on a plate, layer with strawberries and bananas, add another pancake, and repeat the process.
Dress the plate with chocolate syrup, whipped topping, and a maraschino cherry. -
Step 3: Allow the batter to heat up.
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Step 4: Serve the pancakes.
Detailed Guide
In a medium bowl, combine the Bisquick mix, egg, and ¼ cup (75g) chocolate syrup.
Fold the chocolate chips in.
, When the edges dry up and bubbles form on the top, flip the pancake over and cook until golden brown. , Put a pancake on a plate, layer with strawberries and bananas, add another pancake, and repeat the process.
Dress the plate with chocolate syrup, whipped topping, and a maraschino cherry.
About the Author
Frank Wells
Professional writer focused on creating easy-to-follow cooking tutorials.
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