How to Make Bananas in Coconut Milk
Peel the bananas., Transfer the banana rounds to a bowl., Pour water into a large saucepan., Lower to a simmer., Remove from the heat., Pour the coconut milk and 400ml (13.5 fl oz) of water into the saucepan., Pour in the rest of the sugar, the...
Step-by-Step Guide
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Step 1: Peel the bananas.
Cut them into rounds measuring about 1/2mm thickness., Add 1 tablespoon of the soft brown sugar.
Stir to coat the banana rounds.
Set aside to infuse with the sugar's sweetness., The water should be three times the quantity of tapioca pearls.
Add the tapioca pearls , bring to the boil and cook for 30 minutes.
Keep an eye on it, stirring from time to stop the pearls from sticking to the base of the pan., Stir constantly until the pearls turn translucent, about 10 minutes later., Pour cold water over the tapioca pearls, draining quickly.
Transfer to a bowl.
Set aside., Bring to the boil,then reduce to a simmer.
Add the banana slices and stir gently to avoid damaging the fruit., Finish by pouring in the cooked tapioca.
Stir gently., Remove it from the heat.
Allow to cool a little.
If you wish, you can chill it instead of serving it warm.
If serving cold, add to the refrigerator until the next steps are done., Dry fry for a few minutes until they turn a golden colour.
Set aside in a bowl., Place the peanuts into a plastic bag.
Use a rolling pin to break them down a little; there should still be large pieces., Sprinkle the broken peanuts and dry fried sesame seeds over the the top., Depending on your preference, it can be served warm or cold. -
Step 2: Transfer the banana rounds to a bowl.
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Step 3: Pour water into a large saucepan.
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Step 4: Lower to a simmer.
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Step 5: Remove from the heat.
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Step 6: Pour the coconut milk and 400ml (13.5 fl oz) of water into the saucepan.
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Step 7: Pour in the rest of the sugar
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Step 8: the vanilla extract and salt to taste (from a pinch up to 1/2 a teaspoon).
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Step 9: Cook the dish for 10 minutes over a low heat.
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Step 10: Dry fry the sesame seeds in a frying pan.
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Step 11: Break the peanuts.
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Step 12: Transfer the bananas and coconut milk into 6 bowls.
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Step 13: Serve.
Detailed Guide
Cut them into rounds measuring about 1/2mm thickness., Add 1 tablespoon of the soft brown sugar.
Stir to coat the banana rounds.
Set aside to infuse with the sugar's sweetness., The water should be three times the quantity of tapioca pearls.
Add the tapioca pearls , bring to the boil and cook for 30 minutes.
Keep an eye on it, stirring from time to stop the pearls from sticking to the base of the pan., Stir constantly until the pearls turn translucent, about 10 minutes later., Pour cold water over the tapioca pearls, draining quickly.
Transfer to a bowl.
Set aside., Bring to the boil,then reduce to a simmer.
Add the banana slices and stir gently to avoid damaging the fruit., Finish by pouring in the cooked tapioca.
Stir gently., Remove it from the heat.
Allow to cool a little.
If you wish, you can chill it instead of serving it warm.
If serving cold, add to the refrigerator until the next steps are done., Dry fry for a few minutes until they turn a golden colour.
Set aside in a bowl., Place the peanuts into a plastic bag.
Use a rolling pin to break them down a little; there should still be large pieces., Sprinkle the broken peanuts and dry fried sesame seeds over the the top., Depending on your preference, it can be served warm or cold.
About the Author
Justin Anderson
Justin Anderson has dedicated 10 years to mastering lifestyle and practical guides. As a content creator, Justin focuses on providing actionable tips and step-by-step guides.
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