How to Make Barbecue Flank Steak

Step-by-Step Guide

1. 1

   Step 1: Roll the steak.

   The steak may already be rolled, but if is isn't, you have to do it by yourself.
   
   Pound steak if necessary.
   
   Then tightly roll the steak, and tie it so it doesn't fall apart.
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   Step 2: Rub the steak all over with half the salt

   Let rest while you prepare the sauce. ,, Combine 1/4 cup barbecue sauce and stock; pour this over meat. ,,, Then, add flour and cook, stirring frequently, until mixture is brown.
   
   Pour in the remaining barbecue sauce and half of the cooking liquid.
   
   Cook until about a quarter is evaporated.
   
   Pour over steak.
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   Step 3: pepper

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   Step 4: and spices.

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   Step 5: To make barbecue sauce

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   Step 6: combine ketchup

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   Step 7: liquid smoke

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   Step 8: and remaining seasonings.

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   Step 9: Place the rolled steak into a 9x9 baking dish.

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    Step 10: Cover with aluminum foil and bake in a preheated 300 degree F (150 C)oven for about 1-2.5 hours depending on size of steak.

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    Step 11: Remove steak from oven

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    Step 12: slice with a carving knife and arrange on a serving platter while you make the sauce.

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    Step 13: Melt butter in a skillet until it foams.

Detailed Guide

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