How to Make Barbecued Corn Salsa
Spray the corn cob with olive oil., Cook the corn over open barbecue grill slats., Allow to cool., Mix together the tomatoes, mangoes, onions, chilli, parsley, salt and pepper in the same bowl as the corn kernels. , Stir in the vinegar and oil and...
Step-by-Step Guide
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Step 1: Spray the corn cob with olive oil.
If you cannot obtain spray, brush a light layer of olive oil over the cob. -
Step 2: Cook the corn over open barbecue grill slats.
Turn regularly to prevent burning. , Remove kernels and place in a bowl.
Make sure that the cob is cool enough before handling. ,,, This makes a great accompaniment to main dishes, such as chicken or chickpea patties.
Alternatively, it is an excellent dip with freshly baked tortilla chips. -
Step 3: Allow to cool.
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Step 4: Mix together the tomatoes
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Step 5: mangoes
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Step 6: onions
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Step 7: chilli
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Step 8: parsley
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Step 9: salt and pepper in the same bowl as the corn kernels.
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Step 10: Stir in the vinegar and oil and mix well.
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Step 11: Serve.
Detailed Guide
If you cannot obtain spray, brush a light layer of olive oil over the cob.
Turn regularly to prevent burning. , Remove kernels and place in a bowl.
Make sure that the cob is cool enough before handling. ,,, This makes a great accompaniment to main dishes, such as chicken or chickpea patties.
Alternatively, it is an excellent dip with freshly baked tortilla chips.
About the Author
Christine Phillips
Creates helpful guides on home improvement to inspire and educate readers.
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