How to Make Beetroot Halwa
Grate the beetroot., Drop the grated beetroot into a frying pan or skillet., Add ghee to the dry-roasted beetroot., Reduce the flame to low., Increase the flame to high., Add the sugar., Add the cardamom powder., Serve.
Step-by-Step Guide
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Step 1: Grate the beetroot.
Gently dry roast it over a medium flame or heat source.
It is done dry roasting when it starts to release a nice aroma., Dry roast it just for 1 minute, again over a medium flame., Pour the milk into it.
Also add the dried fruits., When the milk starts boiling, reduce the flame to low and cook this mixture until it thickens., Cook over a medium flame until the water released by sugar evaporates completely., Mix it, then switch off the flame or heat source., Your beetroot halwa is ready to serve. -
Step 2: Drop the grated beetroot into a frying pan or skillet.
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Step 3: Add ghee to the dry-roasted beetroot.
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Step 4: Reduce the flame to low.
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Step 5: Increase the flame to high.
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Step 6: Add the sugar.
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Step 7: Add the cardamom powder.
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Step 8: Serve.
Detailed Guide
Gently dry roast it over a medium flame or heat source.
It is done dry roasting when it starts to release a nice aroma., Dry roast it just for 1 minute, again over a medium flame., Pour the milk into it.
Also add the dried fruits., When the milk starts boiling, reduce the flame to low and cook this mixture until it thickens., Cook over a medium flame until the water released by sugar evaporates completely., Mix it, then switch off the flame or heat source., Your beetroot halwa is ready to serve.
About the Author
Jacob Ryan
Experienced content creator specializing in pet care guides and tutorials.
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