How to Make Beigli (Hungarian Poppy Seed & Walnut Rolls)

Step-by-Step Guide

1. 1

   Step 1: Dissolve the yeast and granulated sugar in 1/4 cup of lukewarm milk.

   Set aside for 10 minutes until the liquid forms a foamy mixture.
2. 2

   Step 2: Combine the flour

   Cut in the butter.
   
   Mix well. , Mix gently, gradually adding 1/4 to 1/2 cup milk until the dough can be formed into a ball.
   
   Cover with a cloth and let rise until doubled in size (2 hours). ,, Remove from the stove and allow to cool. , Spread the nut filling on one rectangle and the poppy seed filling on the other, leaving a margin of at least an inch on all edges. , Brush the tops of the rolls with egg whites, poke a few holes in them with a fork. ,,
3. 3

   Step 3: icing sugar

4. 4

   Step 4: and salt in a large bowl.

5. 5

   Step 5: Make a well in the center and add the yeast mixture and egg yolks.

6. 6

   Step 6: Grind the walnuts and poppy seeds separately.

7. 7

   Step 7: Mix the ingredients for the two fillings separately in a medium saucepan and simmer over a low heat for 15 minutes

8. 8

   Step 8: stirring frequently.

9. 9

   Step 9: Divide the dough into two halves and roll each half on a floured surface into 12x18 inch rectangles.

10. 10

    Step 10: Turn up the sides to prevent leaking and roll the beigli lengthwise to form two 12-inch rolls.

11. 11

    Step 11: Bake at 350 °F (177 °C) for 40-45 minutes or until golden brown.

12. 12

    Step 12: Finished.

Detailed Guide

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