How to Make Belgian Waffles

Step-by-Step Guide

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   Step 1: Mix the waffle batter: Heat water to 110 °F (43 °C) and pour into mixing bowl.

   Add the sugar and yeast to the warmed water, stir and allow to stand for 5 minutes.
   
   Note:
   A large measuring bowl with a spout works well and makes it easy to pour the batter when baking the waffles , Warm the milk to lukewarm and add. ,,, The batter will rise during this time. ,,,, After the iron is properly heated, pour the batter into the iron.
   
   Pour until the batter just about reaches the edge.
   
   Stop pouring and close the lid.
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   Step 2: After the yeast mixture has stood for 5 minutes

   Enjoy! ,
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   Step 3: add the flour and sugar.

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   Step 4: Add the melted butter

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   Step 5: vanilla

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   Step 6: nutmeg

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   Step 7: cinnamon

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   Step 8: salt and egg yolks

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   Step 9: Mix ingredients using an electric mixer until batter is smooth.

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    Step 10: When finished mixing

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    Step 11: cover the bowl and allow the batter to rest in a warm area for approximately half an hour.

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    Step 12: While the batter is resting

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    Step 13: beat the egg whites until they form a stiff peak.

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    Step 14: After the batter has rested

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    Step 15: add the beaten egg whites to the risen batter.

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    Step 16: Gently fold the egg whites into the batter.

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    Step 17: Heat the waffle iron to a medium heat.

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    Step 18: Bake the waffle until golden brown

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    Step 19: approximately 4 to 5 minutes.

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    Step 20: Finished.

Detailed Guide

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