How to Make Betty Crocker Pancakes
Prepare your space., Mix Ingredients., Clean up!, Test your Pan., Pour on the batter., Cook for another minute or so and transfer to a plate.
Step-by-Step Guide
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Step 1: Prepare your space.
This includes making sure you have enough room to work and you have all the ingredients required.
Start heating your pan and wash your hands. -
Step 2: Mix Ingredients.
Whisk the egg until fluffy (frothy?) then beat in the rest of the wet ingredients.
Pour that mixture into your dry ingredients and beat until smooth.
For thinner pancakes add another 1/4 cup of milk. , Take some time to keep your cooking area wiped down and your hands washed.
This will make cleaning up later a whole lot easier and give you more room to move around in. , Sprinkle a few drops of water onto it.
If the bubbles skitter around, the heat is right.
Use oil or grease if needed to keep pancakes from sticking.
If you are using an electric griddle, set it to 300 degrees. , Pour roughly 3 tablespoons onto the pan with a large spoon or a pitcher.
Cook the pancake until it's puffed up and bubbly on top.
You can also judge when to flip by sliding a spatula under it and peeking at the bottom. , To keep them warm in the oven, put a paper towel between each pancake. -
Step 3: Clean up!
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Step 4: Test your Pan.
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Step 5: Pour on the batter.
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Step 6: Cook for another minute or so and transfer to a plate.
Detailed Guide
This includes making sure you have enough room to work and you have all the ingredients required.
Start heating your pan and wash your hands.
Whisk the egg until fluffy (frothy?) then beat in the rest of the wet ingredients.
Pour that mixture into your dry ingredients and beat until smooth.
For thinner pancakes add another 1/4 cup of milk. , Take some time to keep your cooking area wiped down and your hands washed.
This will make cleaning up later a whole lot easier and give you more room to move around in. , Sprinkle a few drops of water onto it.
If the bubbles skitter around, the heat is right.
Use oil or grease if needed to keep pancakes from sticking.
If you are using an electric griddle, set it to 300 degrees. , Pour roughly 3 tablespoons onto the pan with a large spoon or a pitcher.
Cook the pancake until it's puffed up and bubbly on top.
You can also judge when to flip by sliding a spatula under it and peeking at the bottom. , To keep them warm in the oven, put a paper towel between each pancake.
About the Author
Richard Gray
Professional writer focused on creating easy-to-follow organization tutorials.
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