How to Make Bitter Chocolate Orange Peppermint Biscuits
Preheat the oven to 180ºC/350ºF., Place the butter and sugar in the bowl of an electric mixer and beat until light and creamy, add the egg and beat well., Gently knead the dough to bring together. , Roll the dough between two sheets of baking paper...
Step-by-Step Guide
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Step 1: Preheat the oven to 180ºC/350ºF.
Sift the flour and baking powder over the egg mixture and fold through. ,, Refrigerate for 30 minutes. , Place on baking trays lined with baking paper and bake for 5-6 minutes or until golden. ,, Repeat with the remaining ingredients. , Place the layered biscuits on a fork, dip each one into the chocolate mixture, place on the rack and refrigerate for 2 hours or until set. -
Step 2: Place the butter and sugar in the bowl of an electric mixer and beat until light and creamy
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Step 3: add the egg and beat well.
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Step 4: Gently knead the dough to bring together.
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Step 5: Roll the dough between two sheets of baking paper to 2mm thick.
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Step 6: Cut out 36 x 7 x 5 centimeter (2.0 in) rectangles.
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Step 7: Allow to cool on trays.
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Step 8: Sandwich three biscuits together with peppermint icing.
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Step 9: Lightly grease a wire rack and place over a baking tray.
Detailed Guide
Sift the flour and baking powder over the egg mixture and fold through. ,, Refrigerate for 30 minutes. , Place on baking trays lined with baking paper and bake for 5-6 minutes or until golden. ,, Repeat with the remaining ingredients. , Place the layered biscuits on a fork, dip each one into the chocolate mixture, place on the rack and refrigerate for 2 hours or until set.
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Teresa Robinson
A seasoned expert in lifestyle and practical guides, Teresa Robinson combines 13 years of experience with a passion for teaching. Teresa's guides are known for their clarity and practical value.
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