How to Make Blueberry Doughnuts

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 325°F (160°C).

   In a large bowl, beat the milk, butter, eggs, and extracts with a stand or hand mixer.
2. 2

   Step 2: Mix the wet ingredients.

   Use a medium bowl to combine the sugar, flour, baking powder, and salt with a metal wire whisk. , Sift the dry ingredients into the wet ingredient bowl.
   
   For the best results and easier stirring, sift a small amount at a time in between stirring. ,, Add the batter to the cavities of the pan, about 1/2 to 2/3 full. ,, Leave them in the pan for a few minutes. , Set aside for about 15 to 20 minutes. , In a small bowl, use a metal wire whisk to thoroughly whip everything until you achieve a smooth mixture. ,, Before the frosting sets, sprinkle some chopped blueberries.
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   Step 3: Mix the dry ingredients.

4. 4

   Step 4: Incorporate the two bowls.

5. 5

   Step 5: Fold the blueberries in gently until fully incorporated.

6. 6

   Step 6: Fill a doughnut pan.

7. 7

   Step 7: Bake the doughnuts for 10 to 12 minutes.

8. 8

   Step 8: Allow the doughnuts to cool.

9. 9

   Step 9: Transfer the doughnuts to a wire cooling rack.

10. 10

    Step 10: Combine the frosting ingredients together.

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    Step 11: Dip the doughnuts into the frosting.

12. 12

    Step 12: Garnish the doughnuts.

Detailed Guide

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