How to Make Bolu Kojo

Step-by-Step Guide

1. 1

   Step 1: Melt the margarine over medium high heat.

   Remove from the heat and pour into a bowl.
2. 2

   Step 2: Pour the coconut milk into another pan.

   Heat, stirring frequently and slowly.
   
   Do not let it curdle. ,, Stir occasionally. , Stir the batter until smooth. , Stir well ,, Stir until it is evenly distributed throughout the cake batter. ,, Check the cake occasionally by sticking a toothpick or skewer into the cake.
   
   If it comes out clean, the cake is done. , The bolu kojo is ready to eat!
3. 3

   Step 3: Add 2 eggs to the mixing bowl Whisk well until smooth.

4. 4

   Step 4: Add sugar little by little.

5. 5

   Step 5: Add the flour.

6. 6

   Step 6: Pour in the heated coconut milk.

7. 7

   Step 7: Pour in the melted margarine.

8. 8

   Step 8: Add the food coloring.

9. 9

   Step 9: Pour the batter slowly into the cake pan.

10. 10

    Step 10: Steam the cake until cooked.

11. 11

    Step 11: After the cake has steamed

12. 12

    Step 12: slice and serve it hot.

Detailed Guide

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