How to Make Boston Cream Topping
Pour the sugar and cornflour into a saucepan., Heat to boiling and continue stirring to prevent lumps from forming., Beat the eggs in a small bowl until light and fluffy., Cook the entire mixture until it thickens and bubbles., Stir through the...
Step-by-Step Guide
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Step 1: Pour the sugar and cornflour into a saucepan.
Gradually pour in the milk, stirring all the time.
Mix until all ingredients are well blended. -
Step 2: Heat to boiling and continue stirring to prevent lumps from forming.
Once boiling, reduce the heat and simmer for a further minute, while still stirring. , Pour the hot mixture in gradually with the beaten eggs, stirring constantly.
Pour the entire mixture back into the saucepan and return to the heat, stirring well. , Remove from the heat. ,, Leave the topping to set. , Drizzle this over the set topping.
Leave to set. , Once the topping has set, your cake is ready for serving. -
Step 3: Beat the eggs in a small bowl until light and fluffy.
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Step 4: Cook the entire mixture until it thickens and bubbles.
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Step 5: Stir through the vanilla essence/extract and leave to cool slightly.
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Step 6: Spread the slightly cooled topping over an already cooled cake.
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Step 7: Melt the chocolate.
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Step 8: Serve.
Detailed Guide
Gradually pour in the milk, stirring all the time.
Mix until all ingredients are well blended.
Once boiling, reduce the heat and simmer for a further minute, while still stirring. , Pour the hot mixture in gradually with the beaten eggs, stirring constantly.
Pour the entire mixture back into the saucepan and return to the heat, stirring well. , Remove from the heat. ,, Leave the topping to set. , Drizzle this over the set topping.
Leave to set. , Once the topping has set, your cake is ready for serving.
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Charlotte Peterson
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