How to Make Braised Spinach With Nutmeg
Clean the spinach by washing it gently and removing any bugs, etc., Heat the olive oil and butter in the frying pan over medium heat. , Add the spinach leaves, drops of lemon juice and nutmeg., Heat until the spinach is cooked., Tip the frying pan...
Step-by-Step Guide
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Step 1: Clean the spinach by washing it gently and removing any bugs
Pull off any damaged leaves and discard them, as well as any stems that are too tough. -
Step 2: Heat the olive oil and butter in the frying pan over medium heat.
, Season with salt and pepper to taste.
Reduce to low heat. , This doesn't take long, so don't abandon the dish! Stir it constantly with the wooden spatula for about 5 to 7 minutes over low heat. , Then tip the cooked spinach into a warmed serving dish and place on the table for immediate serving.
If you like eggs, serve poached eggs on top of the braised nutmeg spinach.
Sprinkle a little more freshly ground nutmeg and black pepper over the poached eggs and serve. , -
Step 3: Add the spinach leaves
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Step 4: drops of lemon juice and nutmeg.
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Step 5: Heat until the spinach is cooked.
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Step 6: Tip the frying pan over the sink to drain off any excess water.
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Step 7: Finished.
Detailed Guide
Pull off any damaged leaves and discard them, as well as any stems that are too tough.
, Season with salt and pepper to taste.
Reduce to low heat. , This doesn't take long, so don't abandon the dish! Stir it constantly with the wooden spatula for about 5 to 7 minutes over low heat. , Then tip the cooked spinach into a warmed serving dish and place on the table for immediate serving.
If you like eggs, serve poached eggs on top of the braised nutmeg spinach.
Sprinkle a little more freshly ground nutmeg and black pepper over the poached eggs and serve. ,
About the Author
Pamela Hamilton
Dedicated to helping readers learn new skills in lifestyle and beyond.
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