How to Make Buffalo Wing Dip

Step-by-Step Guide

1. 1

   Step 1: Rinse each chicken breast in the sink with cold water.

   If the chicken is still frozen, then make sure to fully defrost before boiling. (Be sure that you disinfect the sink after chicken is placed into the boiling water).
2. 2

   Step 2: Fill a pot with enough water so each chicken is fully covered and wait for the water to come to a boil.

   , Cover the pot and allow the chicken to cook until the insides of the chicken breasts are no longer pink.
   
   The amount of time that you need to allow it to cook can vary depending on the thickness of the chicken.
   
   However, it should take no longer than 25 minutes. ,, Use a fork and knife to shred the chicken until you get two full cups of meat, and place the shredded chicken into a large mixing bowl. ,, The cream cheese works best if it is at room temperature.
   
   If you are in a rush, then you can take the cream cheese out of the foil, place it onto a paper plate, and warm it up for 10 seconds in the microwave.
   
   The cream cheese should not be fully melted, but easy enough to mix and place it in the same bowl with the chicken. , If you would like, blue cheese can be used in place of ranch dressing, to really make the dip "Buffalo style."
   
   Depending on the spice preference of the people who will be eating this dip, you can add more or less to the mixture. ,, Make sure there are no visible signs of clumps. ,, After that, serve with various dipping foods such as tortilla chips, carrots, and celery. , It is best to use the dip 2-5 days after making.
   
   When reheating, use a microwave safe plate and reheat for 30-40 seconds.
3. 3

   Step 3: Place both chicken breasts into the boiled water and reduce to a simmer.

4. 4

   Step 4: Remove both chicken breasts from water and drain the liquid down the sink.

5. 5

   Step 5: Place the cooked chicken on a clean plate.

6. 6

   Step 6: Set the oven timer at 350 degrees Fahrenheit

7. 7

   Step 7: or about 175 degrees Celsius.

8. 8

   Step 8: Take the 8 oz of cream cheese.

9. 9

   Step 9: Measure one cup of ranch dressing and place it in the large mixing bowl.

10. 10

    Step 10: Portion a 1/2 cup of hot sauce into the large bowl.

11. 11

    Step 11: Shake the whole bag of shredded cheddar cheese into the bowl.

12. 12

    Step 12: Fold together all the ingredients using the spatula.

13. 13

    Step 13: Smooth the mixture into a greased casserole dish and bake it for 20 minutes

14. 14

    Step 14: or until it is bubbly and browning on the side.

15. 15

    Step 15: Allow the dip to sit for 10-15 minutes.

16. 16

    Step 16: Place the dip into the refrigerator if there are any leftovers left.

Detailed Guide

About the Author