How to Make Burgo Palembang
Mix the rice flour and salt., Pour the water and the boiling water into the rice flour and salt mix., Heat the omelette pan., Make the thin omelette by pouring two tablespoons of the batter into the pan., Lift and roll it. , Cut into pieces. , Steam...
Step-by-Step Guide
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Step 1: Mix the rice flour and salt.
Stir well. , Rub with a little cooking oil. , Heat until cooked. ,,, Separate the flesh from the skin of the fish, then mash the fish until crushed finely. ,, Sauté all of the spices until fragrant.
Add salt, coconut milk, the fish flesh, and water, then stir well until boiling. ,, Pour the sauce over the burgo pieces. , It is now ready to be served immediately. -
Step 2: Pour the water and the boiling water into the rice flour and salt mix.
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Step 3: Heat the omelette pan.
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Step 4: Make the thin omelette by pouring two tablespoons of the batter into the pan.
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Step 5: Lift and roll it.
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Step 6: Cut into pieces.
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Step 7: Steam the tilapia fish.
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Step 8: Grind all of the spices.
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Step 9: Heat the cooking oil.
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Step 10: Remove from the heat.
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Step 11: Serve burgo on a serving plate.
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Step 12: Sprinkle with the fried onion.
Detailed Guide
Stir well. , Rub with a little cooking oil. , Heat until cooked. ,,, Separate the flesh from the skin of the fish, then mash the fish until crushed finely. ,, Sauté all of the spices until fragrant.
Add salt, coconut milk, the fish flesh, and water, then stir well until boiling. ,, Pour the sauce over the burgo pieces. , It is now ready to be served immediately.
About the Author
Ruth Perez
Brings years of experience writing about practical skills and related subjects.
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