How to Make Butterbeer
Boil the sugar and water., Stir in the butter, salt, and 1/4 cup of cream. , Set the mixture aside to cool. , Stir in the rum once the mixture has cooled. , Beat 2 tablespoons of the cooled mixture with the remaining cream., Pour equal parts of the...
Step-by-Step Guide
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Step 1: Boil the sugar and water.
Place a saucepan over medium heat.
Add the sugar and water and bring them to a boil.
Stir the mixture until the temperature reaches 240 degrees.
Check the temperature frequently with a candy thermometer.,,,, Transfer the remaining cream to a mixing bowl.
Measure out 2 tablespoons of the cooled mixture, and add it to the cream.
Beat together until the cream is fluffy and whipped. ,,, -
Step 2: Stir in the butter
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Step 3: and 1/4 cup of cream.
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Step 4: Set the mixture aside to cool.
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Step 5: Stir in the rum once the mixture has cooled.
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Step 6: Beat 2 tablespoons of the cooled mixture with the remaining cream.
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Step 7: Pour equal parts of the caramel butter mixture into four glasses.
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Step 8: Top the glasses off with cream soda and stir.
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Step 9: Add whipped cream.
Detailed Guide
Place a saucepan over medium heat.
Add the sugar and water and bring them to a boil.
Stir the mixture until the temperature reaches 240 degrees.
Check the temperature frequently with a candy thermometer.,,,, Transfer the remaining cream to a mixing bowl.
Measure out 2 tablespoons of the cooled mixture, and add it to the cream.
Beat together until the cream is fluffy and whipped. ,,,
About the Author
Jack Jones
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