How to Make Candied Fruit and Nut Roll

Step-by-Step Guide

1. 1

   Step 1: Make sure that the dried fruit is free of particles and pieces.

   Wash if needed and dab dry using a clean cloth.
2. 2

   Step 2: Mix together the dates

   ,, Add the chopped nuts to the processed mixture. ,,, Boil gently and without stirring.
   
   The mixture should form a ball-like substance.
   
   Once this occurs, take it off the heat. ,, Once cool, knead the entire mixture until the fruit layer and ball mixture are combined. , These should be about 2 inches (5.1 cm). , Refrigerate for 3
   - 5 hours.
   
   Once it slices without falling apart, it is ready. ,
3. 3

   Step 3: dried fruit and the candied pineapple and moist coconut.

4. 4

   Step 4: grind or process this mixture together.

5. 5

   Step 5: Chop the nuts coarsely.

6. 6

   Step 6: Coat the base of a flat baking dish with butter.

7. 7

   Step 7: Spread the combined mixture across the dish.

8. 8

   Step 8: In a saucepan

9. 9

   Step 9: melt together the sugar

10. 10

    Step 10: water and vinegar.

11. 11

    Step 11: Pour the ball mixture over the fruit layer.

12. 12

    Step 12: Leave this to cool.

13. 13

    Step 13: Roll the mixture into two rolls.

14. 14

    Step 14: Take wax paper and wrap the rolls.

15. 15

    Step 15: Serve as slices.

Detailed Guide

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