How to Make Candy Corn on the Cob
Combine the butter and sugar., Pour in the milk and vanilla extract into the softened butter mixture., Combine the flour and salt in a separate bowl and mix with a wooden spoon., Pour the dry ingredients into the wet ingredients., Let the cookie...
Step-by-Step Guide
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Step 1: Combine the butter and sugar.
In a mixing bowl, stir the softened butter and sugar with a wooden until they're combined properly and the mixture is fluffy. , Combine and mix with a wooden spoon until the ingredients are folded in to the mixture., Stir until the dry ingredients are mixed properly., Mix using your hands.
Since the dough will be slightly hard to handle, it is much easier to fold in the ingredients using your hands.
Mix until the sugar cookie dough forms., Roll the cookie dough in a ball.
Cover the bowl with plastic wrap and place it in the fridge to chill for about an hour., Remove the cookie dough from the fridge.
Take off the plastic wrap and grab a fistful of dough.
Roll it out in a ball and form it into a tube shape.
Set aside and repeat until there is no more dough., Make rows with the candy corn until it resembles a corn on the cob.
Repeat with the rest of the dough pieces., To make the cob easier to handle, poke a large popsicle stick in the middle of each cob., Place the cobs on a serving plate and serve with a glass of milk.
Enjoy! -
Step 2: Pour in the milk and vanilla extract into the softened butter mixture.
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Step 3: Combine the flour and salt in a separate bowl and mix with a wooden spoon.
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Step 4: Pour the dry ingredients into the wet ingredients.
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Step 5: Let the cookie dough chill.
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Step 6: Roll out the dough.
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Step 7: Poke the candy corn into the tube-shaped pieces
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Step 8: with the smaller end going in first.
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Step 9: Poke a popsicle stick in the middle of the 'cob'.
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Step 10: Serve them up.
Detailed Guide
In a mixing bowl, stir the softened butter and sugar with a wooden until they're combined properly and the mixture is fluffy. , Combine and mix with a wooden spoon until the ingredients are folded in to the mixture., Stir until the dry ingredients are mixed properly., Mix using your hands.
Since the dough will be slightly hard to handle, it is much easier to fold in the ingredients using your hands.
Mix until the sugar cookie dough forms., Roll the cookie dough in a ball.
Cover the bowl with plastic wrap and place it in the fridge to chill for about an hour., Remove the cookie dough from the fridge.
Take off the plastic wrap and grab a fistful of dough.
Roll it out in a ball and form it into a tube shape.
Set aside and repeat until there is no more dough., Make rows with the candy corn until it resembles a corn on the cob.
Repeat with the rest of the dough pieces., To make the cob easier to handle, poke a large popsicle stick in the middle of each cob., Place the cobs on a serving plate and serve with a glass of milk.
Enjoy!
About the Author
Christine Flores
Dedicated to helping readers learn new skills in home improvement and beyond.
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