How to Make Caramel Frosting

Step-by-Step Guide

1. 1

   Step 1: Place a 2-quart sized saucepan over medium heat.

   Melt the margarine completely in the saucepan.
2. 2

   Step 2: Add the brown sugar into the pan and stir.

   Wait and stir until the mixture boils, then turn the heat down to a low setting. , Wait again until it boils, then remove from the heat. ,,, Place the saucepan in the bowl and mix the frosting mixture until it's in a consistency or a smooth texture. ,
3. 3

   Step 3: Let the mixture boil for 2 minutes

4. 4

   Step 4: then pour and stir in the milk.

5. 5

   Step 5: Set the saucepan on the side until it's cooled down.

6. 6

   Step 6: a little at a time

7. 7

   Step 7: the powdered sugar; stir as your pour.

8. 8

   Step 8: Fill a bowl with cold water.

9. 9

   Step 9: Finished.

Detailed Guide

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