How to Make Caramel S'more Pops

Step-by-Step Guide

1. 1

   Step 1: Turn two stove burners on medium heat.

   Stir continuously until smooth., Pour 4 cups (950 ml) of water in a pot.
   
   Place a large, glass measuring cup with the chocolate chips in to make a double boiler.
   
   Stir occasionally. ,,,,, Roll until all of the caramel and chocolate is covered.,,, Depending on your preference, cool your marshmallows to room temperature or slightly chilled.
   
   Enjoy!
2. 2

   Step 2: Pour the caramel bites in a stove pot with 1/3 cup (2oz) of water.

3. 3

   Step 3: Assemble a double boiler.

4. 4

   Step 4: Stick the top of each marshmallow with a mini fork or paper sticks.

5. 5

   Step 5: Pour the graham cracker crumbs in a bowl.

6. 6

   Step 6: Dip half of the marshmallow in the melted chocolate.

7. 7

   Step 7: Dip the other half of the marshmallow in the melted caramel.

8. 8

   Step 8: Immediately roll the dipped marshmallow in the graham cracker crumbs.

9. 9

   Step 9: Place the marshmallow pops on a baking sheet covered with wax paper or on individual cupcake foils.

10. 10

    Step 10: Repeat the steps and continue making the s'more pops until there are no more marshmallows.

11. 11

    Step 11: Serve.

Detailed Guide

About the Author