How to Make Cashew Cream as a Whipped Cream Substitute
Place the cashews into a large bowl., Drain off the water., Pour in a 1/4 cup of orange juice., Blend until the texture is smooth and fluffy., Finish blending when there are no lumps., Serve.
Step-by-Step Guide
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Step 1: Place the cashews into a large bowl.
Pour in boiling water and leave to soak in the hot water for 3 to 4 hours. , Once the cashews have been soaked, drain them and add to a blender., Also add the grated orange zest and a small pinch of salt., You may have to blend for a while on medium to high speed.
Add more orange juice, 1 teaspoon at a time, until the desired texture is reached., The cashew cream should be smooth and not lumpy.
Refrigerate until needed., This goes well with baked potatoes or dessert dishes. -
Step 2: Drain off the water.
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Step 3: Pour in a 1/4 cup of orange juice.
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Step 4: Blend until the texture is smooth and fluffy.
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Step 5: Finish blending when there are no lumps.
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Step 6: Serve.
Detailed Guide
Pour in boiling water and leave to soak in the hot water for 3 to 4 hours. , Once the cashews have been soaked, drain them and add to a blender., Also add the grated orange zest and a small pinch of salt., You may have to blend for a while on medium to high speed.
Add more orange juice, 1 teaspoon at a time, until the desired texture is reached., The cashew cream should be smooth and not lumpy.
Refrigerate until needed., This goes well with baked potatoes or dessert dishes.
About the Author
Jeffrey Powell
Enthusiastic about teaching hobbies techniques through clear, step-by-step guides.
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