How to Make Cassata Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Line the baking pan with parchment or baking paper.

   Put in the freezer to set.
   
   When set remove, spread a layer of tutti-frutti pieces and nuts. , Pour the beaten chocolate ice cream over it. , When set, take out again. , Pour a layer of nuts and the beaten strawberry ice cream over the ice cream. , When it is completely set, arrange the cake or bread pieces which have been soaked in juice, syrup or milk with sugar. ,, De-mould the cassata ice cream on a serving plate.
   
   Decorate with chopped nuts all around, or even with grated chocolate.
2. 2

   Step 2: Beat vanilla ice cream and pour into the box.

3. 3

   Step 3: Beat the chocolate ice cream.

4. 4

   Step 4: Put back in the freezer to set.

5. 5

   Step 5: Beat the strawberry ice cream.

6. 6

   Step 6: Put the cassata ice cream back to set.

7. 7

   Step 7: Return the cassata ice cream to the freezer for 10 minutes to set firm.

8. 8

   Step 8: Serve.

Detailed Guide

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