How to Make Champagne Sorbet

Step-by-Step Guide

1. 1

   Step 1: Open the champagne 2 hours in advance of the other steps and pour it slowly into a large mixing bowl.

   You'll need 1 cup of grapefruit juice and 1/3 cup of lemon juice.
   
   Don't remove the pulp. ,, Stir it until it reaches a boil and the sugar completely dissolves. ,,,, Add the freshly squeezed grapefruit juice and lemon juice, and then stir until blended. , With an ice cream maker, pour the mixture in and follow the manufacturer's instructions.
   
   To just use the freezer, pour the mixture into a covered container and place it into the freezer.
   
   After it turns into a slush, mash it with a fork before returning it to the freezer.
   
   Once it's completely frozen, transfer it to a blender or food processor and process until smooth.
   
   Pour it back to the covered container and replace in the freezer until you are ready to serve it.
2. 2

   Step 2: Squeeze enough juice from the fresh fruit.

3. 3

   Step 3: Combine 1 cup water and 1 cup granulated sugar in a medium saucepan.

4. 4

   Step 4: Heat the mixture over medium heat.

5. 5

   Step 5: Reduce the heat to low and simmer for 5 minutes.

6. 6

   Step 6: Turn off the stove and remove the pan from the burner.

7. 7

   Step 7: Put the lid on the saucepan and allow it to cool for 10 minutes.

8. 8

   Step 8: Pour the sugar syrup into the champagne.

9. 9

   Step 9: Freeze the champagne sorbet with an ice cream maker or just in the freezer.

Detailed Guide

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